Devois De Perret, Coteaux du Languedoc

Devois De Perret, Coteaux du Languedoc

Les Vignerons du Pic are a collective of winemakers from the villages of Assas, Baillargues, Claret and Saint-Gély-du Fesc. Sharing a winery in Pic St. Loup, each bottles independently under their own label.

The soils in this area are truly diverse from one parcel to another: hard and soft limestone, dolomite, marl and limestone boulders are predominant on the Mediterranean and the vineyards enjoy a median altitude of 150 m. To the east is the Rhône, Roussillon to the West and the Mediterranean sea constitutes the southern border. This region is considered the cradle of French viticulture dating back to the Romans who introduced vines between 500-600 years B.C.

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Country: Region: Appellation: Producer: Year Founded: Annual Production Total: Farming: Harvest Method: Total Estate Size:
France Languedoc-Roussillon Languedoc Les Vignerons du Pic 1939 40,000 hectoliters lutte raisonnée mechanical 650 ha

Wine Name Warieties Average Vine Age Soil Vineyard Area Elevage Filteration Fining Annual Production
AOP Languedoc Rouge 80% syrah 20% grenache 15 years clay, limestone 80 ha Traditional method vinification with 20 days of maceration in concrete tanks followed by malolactic yes no 11,000 cases
IGP Pays d’Oc Chardonnay 100% chardonnay 10 years limestone 30 ha 10 day fermentation in tanks, no malolactic 22,000 cases
AOP Languedoc Rosé grenache, syrah, mourvèdre 15 years clay, limestone 80 ha Traditional method vinification with 10 days of maceration in concrete tanks, no malolactic yes yes 11,000 cases