Meursault ‘Les Vireuils’


Wine Name Varieties Average Vine Age Soil Vineyard Area Elevage Filteration Fining Annual Production
Meursault ‘Les Vireuils’ 100% chardonnay 50 years argilo-calcaire .36 ha Fermentation in stainless steel, full maolactic fermentation and rest on lees for 1 year in neutral oak barrel before bottling