IGP Vin de France Gamay ‘Poppy’

IGP Vin de France Gamay ‘Poppy’ – 100% gamay from 60 year old vines planted at 100 meters elevation to souls of clay and limestone. Yield is 50 hl/ha. Hand harvested. Whole cluster, semi-carbonic maceration for 7 days. Fermentation with natural yeasts. On fine lees for a few months after malolactic. 4 months aging in a cement tank. Wine is neither filtered nor fined. 2 g/hl of SO2 added just before bottling. 

Wine Name Varieties Average Vine Age Soil Vineyard Area Elevage Filteration Fining Annual Production
IGP Vin de France ‘Gamay Poppy’ 100% Gamay 60 years old Alluvial, clay, and limestone 0.44 ha 4 months in cement tanks No No 250 cases