Weingut Stefan Meyer


Weingut Stefan Meyer: The Power of Tradition, the Energy of Youth

With a history in their village going back to the 1700s, Stefan Meyer’s family is as much a part of the terroir of Rhodt unter Reitburg as the clay and loam soils their vines are planted to. These vines, which lie along the border of the Palatinate forest, cover 16 ha distributed among 70 different small plots. Considering that Stefan’s grandfather Karl Hermann Meyer started the estate with 4 ha in 1954, it’s clear that growth here is done in a measured and thoughtful way, only adding the best plots available and never choosing quantity over quality.

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Technical Sheet

Country: Region: Producer: Year Founded: Annual Production Total: Farming: Harvest Method: Total Estate Size: Website:
Germany Pfalz Stefan Meyer 1954 8,000 cases Organic Manual 16 ha Website

Technical Table

Wine Name Varieties Average Vine Age Soil Elevage Filteration Fining
Silvaner 1Liter 100% Silvaner 28 years Loam, clay Stainless steel Yes No
Ein Liter Rhodt 1 Liter 33% Portugieser, 33% Sankt Laurent 25 years Loam, clay Big, old wood barrels Yes No
Riesling Trocken 1 Liter 100% Riesling 30 years Loam, clay Stainless steel Yes No
Kerner Kabinett 100% Kerner 35 years Loam, clay Stainless steel Yes No