Sexy cars, sumptuous foods and thrilling wines…that’s why cognoscenti extol Emilia-Romagna…as well as anyone who champions the region like Mattia Montanari. “Emilio” is Mattia’s first project beyond his family’s successful, eponymous winery. Vineyards are at 250m elevation with optimal S/SE exposure. Vines are 10-35yrs old. In homage to Sangiovese’s origins in Romagna, Emilio produces still wines along with Lambrusco. Needless to say, the wines are thrilling with regional delicacies like Prosciutto di Parma, Parmigiano-Reggiano, Modena balsamic vinegar and tortellini. Mattia has always been proud that Emilia-Romagna is home to an impressive concentration of the world’s sexiest automotive companies: Ferrari, Lamborghini, Maserati and Ducati…highlighting the fact that to know Italy, you must know Emilia-Romagna. And to know Emilia-Romagna, we believe you should know Emilio.


Technical Sheet

Country: Region: Appellation: Producer: Year Founded: Annual Production Total: Farming: Harvest Method: Total Estate Size: Website: Social Media:
Italy Emilia-Romagna Lambrusca di Modena Mattia Montanari 2002 830 cases Organic Manual 40 ha website link Facebook

Technical Table

Wine Name Varieties Average Vine Age Soil Vineyard Area Elevage Filteration Fining Annual Production
Lambrusco di Modena ‘Nessun Dorma’ 95% Grasparossa, 5% Salamino 15 years Silty sand, and clay 15 ha 4-6 days in tank Yes Yes 500 cases
Vino Spumante Dolce Moscato ‘Una Ballo in Maschera’ 100% Muscat 11 years Silty sand, and clay 2 ha 3 months in tank Yes Yes 125 cases
Spumante Rosé ‘Io e Te’ 100% Grasparossa 15 years Silty sand, and clay 5 ha 6 months Yes Yes 250 cases