Callejuela

 

Callejuela; The Salt of the Earth

From the moment you observe the Blanco brothers in their natural habitat, roaming the chalky backroad vineyards of Sanlúcar de Barrameda, you realize that you’ve just entered into a humble and deep rooted rincóncillo of the Marco de Jerez. And as the dusty albariza swirls in the summer heat of the Levante, the term “Salt of the Earth” quickly permeates the mind.

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Technical Sheet

Country: Region: Appellation(s): Producer: Year Founded: Annual Production Total: Farming: Harvest Method: Total Estate Size:
Spain Andalucía Sanlúcar de Barrameda José and Francisco Blanco 1980 2,600 cases Sustainable Manual & Mechanical 28 ha

Technical Table

Wine Name Varieties Average Vine Age Soil Vineyard Area Elevage Filteration Annual Production
Blanco de Hornillos Vino Blanco 100% Palomino 15 years chalk, limestone, clay, sand 20 ha Stainless steel, epoxy lined tanks Yes 400 cases
La Choza Vino Blanco 100% Palomino 15 years chalk, limestone, clay, sand 4 ha Stainless steel, epoxy lined tanks Yes 150 cases
La Mercedes Vino Blanco 100% Palomino 30 years chalk, limestone, clay, sand 8 ha Stainless steel, epoxy lined tanks Yes 93 cases
Hacienda de Donna Francisca Vino Blanco 100% Palomino 15 years chalk, limestone, clay, sand 16 ha Stainless steel, epoxy lined tanks Yes 500 cases
Manzanilla Fina 100% Palomino 22 years chalk, limestone, clay, sand 28 ha 3 years in solera Yes 1000 cases
Manzanilla En Rama 100% Palomino 22 years chalk, limestone, clay, sand 28 ha 9 years in solera Yes 100 cases
Manzanilla Pasada Blanquito 100% Palomino 22 years chalk, limestone, clay, sand 28 ha 10 years in solera Yes 100 cases
Amontillado La Casilla 100% Palomino 22 years chalk, limestone, clay, sand 28 ha 7 years in solera, 18 years in barrel Yes 50 cases
Oloroso El Cerro 100% Palomino 22 years chalk, limestone, clay, sand 28 ha 25 years in barrel Yes 50 cases